I.Uniform Noodle Texture
1.Mechanical rollers apply precise, consistent pressure to ensure every inch of the noodle sheet has identical thickness, density, and texture, completely eliminating the issue of uneven thickness caused by manual rolling.
2. Perfect Gluten Network Structure
· Through multiple, progressive rolling processes, the proteins (glutenin) in flour are effectively aligned and stretched into a uniform, strong network structure (gluten).
II. Significantly Increased Production Efficiency
1.High-Speed Production:
The calender operates at speeds far beyond human capability, enabling continuous and uninterrupted production of noodles, making it ideal for large-scale, high-volume manufacturing needs.
2.Precise Thickness Adjustment:
· The roller spacing can be finely adjusted to easily produce noodles of varying thicknesses, meeting diverse product requirements.
III. Compliance with Health and Safety Standards
1.Enhanced Food Hygiene:
· Reduces direct contact between personnel and ingredients, lowering the risk of microbial contamination and foreign object intrusion, thereby better aligning with modern food safety standards.
2.High Operational Safety:
· Typically equipped with safety features (such as emergency stop buttons and protective guards), which significantly reduce occupational hazards for workers compared to using large rolling pins.
