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Created in 1975, Shangbaotai Group is a world’s leading manufacturer for producing noodles processing
line, beverage packaging equipments and plastics moulds. With headquarters in Taiwan, the group has
two branches as Taizhi Machinery (shenzhen) company limited and Shangbaotai Machine Technology
(kunshan) Co., Ltd which is a Taiwanese wholly owned enterprise specializing in R&D,
manufacturing, sales and service.
The company has passed the ISO9000 QMSC in 2001. Now it
has a plant of more than 50,000m2, which is equipped with more than 60 advanced equipments. In
addition, the company has more than 200 experienced employees.
A factory plans to sell two rice-based products: a thicker rice noodle for foodservice and a fine rice vermicelli for retail packs. A supplier offers one extruder with two dies.
“We need an automatic 1,000 kg/h fresh noodle line” is not enough for equipment selection. The supplier still needs to know whether the product is raw or cooked, where output is measured, what moisture and texture are required, how the noodle will be packed, and how sanitation and temperature control will be managed.
An extruded noodle project can fail even when the extruder reaches its rated motor load. Flour or starch may not feed consistently, the dough may not develop as expected, the die may create unstable shapes, cooling may be insufficient, or the downstream dryer and packer may not accept the output.
A wider sheet can raise theoretical flow, but it also increases the load on mixing, resting, cutting, rod handling, drying, finishing, packaging and utilities.
Two suppliers may quote a “complete” instant noodle factory but stop at different points. One proposal may end with cooled noodle cakes; another may include seasoning, packing, inspection and cartoning.
