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Created in 1975, Shangbaotai Group is a world’s leading manufacturer for producing noodles processing
line, beverage packaging equipments and plastics moulds. With headquarters in Taiwan, the group has
two branches as Taizhi Machinery (shenzhen) company limited and Shangbaotai Machine Technology
(kunshan) Co., Ltd which is a Taiwanese wholly owned enterprise specializing in R&D,
manufacturing, sales and service.
The company has passed the ISO9000 QMSC in 2001. Now it
has a plant of more than 50,000m2, which is equipped with more than 60 advanced equipments. In
addition, the company has more than 200 experienced employees.
“We need an automatic 1,000 kg/h fresh noodle line” is not enough for equipment selection. The supplier still needs to know whether the product is raw or cooked, where output is measured, what moisture and texture are required, how the noodle will be packed, and how sanitation and temperature control will be managed.
An extruded noodle project can fail even when the extruder reaches its rated motor load. Flour or starch may not feed consistently, the dough may not develop as expected, the die may create unstable shapes, cooling may be insufficient, or the downstream dryer and packer may not accept the output.
Two suppliers may quote a “complete” instant noodle factory but stop at different points. One proposal may end with cooled noodle cakes; another may include seasoning, packing, inspection and cartoning.
A noodle line can reach its rated machine speed and still miss the factory's daily target. The mixer may wait for ingredients, the dryer may need more residence time, the packer may stop for film changes, or frequent SKU changeovers may consume the shift.
buyer who asks for a “fresh noodle line” has not yet defined a production project. Raw fresh noodles, cooked fresh noodles and chilled packaged noodles have different process steps, hygiene controls and distribution requirements.
