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Maintenance and Operation of Noodle Making Machine

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In daily production, good noodles not only need good material but also a functional noodle making machineand a good operator.

So, if you are a manager of a noodle-making company that just got a noodle making machine, you may be eager to know about how to maintain the machine, as well as its operation. Well, you're at the best place to learn.

In this article, we will walk you through the maintenance and operation of noodles making machine.

Automatic Noodles Finisher

Maintenance of Noodle Making Machine

Operators of fresh noodle making machines should be familiar with the machine's major pressure rules for everyday operation as part of the automation process of the production line.

First, every six months you should change the grease in the cutting bearings and regularly oil the gears and rolling bearings. The machine must be completely risk-free to use. Within the bounds of the law, illegal use is prohibited.

If the indoor temperature is maintained at or above 15 degrees Fahrenheit during the winter, waiting 10 to 15 minutes before turning on the machine is recommended.

It is important to inspect raw materials before using them in a production process. Keep in mind that using high-quality raw materials is the surest method to achieve a superior result.

In addition, cleaning the line is a must after your noodle making machine has finished producing fresh noodles. Prevent foodborne illness by avoiding eating raw or undercooked foods.

Furthermore, the press-cutting machine's drying apparatus must be enhanced. The press cutter operator needs training on how to use the machine more effectively. To keep up with demand, the noodle factory's machinery must be under tight control at all times.

Maintain the machines in pristine condition once they have been turned off by removing any scraps from the rolls and covering any blank faces.

The Operation of Noodle Making Machine

First, the machine needs to be installed in a flat, dry, and well-ventilated area of the ground so that it can function properly.

Before turning on the machine, double-check that the voltage is suitable for its intended purpose, the earth symbol is on the grounding wire core, the steering is adequate, and the dustpan is in the correct location.

If you flip the switch to the "down" position, the blender will begin to run, blending the powder in the bucket. The possibility of an open feeder switch is eliminated once the flour has been uniformly breaded. It is advised that you put away your knife when you're done with the noodles so that they last longer.

When working with marinated dough, the dough should be kneaded by rolls thick to thin to adjust the roll gap, and then brought forward into the face thickness by a factor of two to three.

After numerous rounds of kneading, the dough sheet can expand and become chewier. The kneading feature of the machine should be utilized thoroughly. Make sure the dough sheet is between 3 and 5 mm thick before you cut it. Then you can make noodles with a roll bar.

Slicing the noodles requires you to insert the noodles knife into the slot on the grid plate; then, align the rear gear of the noodles knife with the large gear; and lastly, secure the noodles knife in place by tightening the butterfly nut.

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