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Ever tried to squeeze the noodles straight into boiling water using a squeeze bottle? Just mix eggs, milk, flour, and salt, then squeeze the noodles right into the pot and watch fresh noodles form before your eyes. This hands-on method is super popular online, and you get tender noodles fast. Why not give it a shot?
Tip: Squeeze the noodles for a fun cooking experience at home!
Use a wide-mouth squeeze bottle. It is easy to fill and clean. This helps make noodles smoothly.
Mix eggs, flour, milk, and salt to make dough. Change the ingredients to get the right texture. Add veggies if you want more flavor.
Squeeze the noodles into boiling water to cook them fast. Check the texture to see if they are soft or firm enough for you.
You need a good squeeze bottle for this noodle-making method. Pick one with a wide mouth so you can fill it easily and clean it well. After each use, clean the outside with a baking soda paste and scrub gently. Wash the inside with hot, soapy water, then shake and rinse. Dry the bottle completely before refilling to keep your noodles fresh and safe.
Pro tip: Use a paper towel inside the bottle to soak up any leftover moisture.
The basic dough uses eggs, flour, milk, and salt. For best results, use eggs with a total combined weight of about 185 grams. Adjust the flour to match the egg ratio. This helps you get the right texture every time you squeeze the noodles. You can add veggies like cucumber, kimchi, or spinach for extra flavor and nutrition. Try mixing in red pepper paste or sesame oil for a tasty twist.
Ingredient | Ratio |
|---|---|
Eggs | 185 g total combined weight |
Flour | Varies based on egg ratio |
Milk | As needed for consistency |
Salt | Pinch |
You need a pot of boiling water or broth. This is where you squeeze the noodles. Some people use spherification techniques for fun shapes, inspired by TikTok trends. Fresh noodles made this way can include vegetables and proteins, making them healthier than instant noodles. Add colorful veggies like scallions or mushrooms for more vitamins.
Squeeze the noodles. Watch them cook instantly and enjoy the fresh taste!
Let’s start with the dough. Grab two eggs and beat them in a bowl. Pour in one cup of milk and mix until smooth. Add two cups of flour and one teaspoon of salt. Stir everything together. The dough should look loose and crumbly, almost like the top of a coffee cake. When you squeeze it in your hand, it should hold its shape but break apart easily. If it feels too dry and does not stick together, add a tablespoon of water and mix again. You want the dough to be soft enough to move through the squeeze bottle, but not runny.
Tip: Let the dough rest for about 10 minutes. This helps the texture and makes it easier to squeeze the noodles.
Now, grab your clean squeeze bottle. Make sure it is dry inside. Use a spoon or spatula to fill the bottle with your dough. If the bottle has a wide mouth, this step will be much easier. Fill it up, but leave a little space at the top so you can squeeze without making a mess. Wipe off any dough on the outside.
Note: Always use a bottle made from safe materials. Clean it well if you use it for other foods to avoid mixing flavors.
Bring a pot of water or broth to a rolling boil. Hold your squeeze bottle over the pot. Squeeze the noodles right into the boiling liquid. You can make short or long noodles, depending on how long you squeeze. Watch as the noodles cook instantly and float to the top. Squeeze the noodles in batches if your pot is small.
Squeeze the noodles. Watch them form and cook right before your eyes!
After you squeeze the noodles, let them cook for a minute or two. Use a fork to lift one out and check if it is tender. If you want softer noodles for soup, cook them a bit longer. For stir-fry, you might want them firmer. The noodles should not feel gummy or hard. Taste one to make sure you like the texture.
Cooking Style | Time Needed | Texture Goal |
|---|---|---|
Soup | 2-3 min | Soft, tender |
Stir-fry | 1-2 min | Firm, springy |
Squeeze the noodles. Test for doneness and adjust the cooking time to match your dish.
Sometimes things do not go as planned. Here are some common problems and how to fix them:
Dough clumps or feels uneven? Make sure you mix and knead the dough well. Letting it rest can help.
Noodles stick together? Try adding a bit more flour to the dough or stir the pot gently after you squeeze the noodles.
Dough will not squeeze out? The dough might be too thick. Add a little milk or water and mix again.
Bottle smells or tastes odd? Always clean your squeeze bottle well, especially if you use it for different foods.
Worried about safety? Use bottles made from safe materials and keep the tip clean.
Tip: Squeeze the noodles in small batches until you get the hang of it. Practice makes perfect!
Squeeze the noodles. You will find this method simple and fun. Anyone can get perfect texture with practice. Many beginners struggle with thin lines or picking designs, but you can try new shapes and flavors. Share your results with friends or try trending recipes for even more excitement!
Yes, you can use gluten-free flour. The texture may change a bit, but you still get tasty noodles. Try different blends to see what you like best.
Stir the noodles gently right after you squeeze them into the pot. You can also add a splash of oil to the boiling water.
You can store leftover dough in the fridge for one day. Cooked noodles keep well in an airtight container for up to two days.
