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An Introduction To The Instant Noodles Production Process

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As the pace of life is becoming faster each day, fast food enjoys great popularity among people.


With instant noodles being the standard product among fast food, it is a foodstuff that entices people due to its convenient eating and delicious taste.


Instant noodles are a type of noodles that is distinctively different from other noodles, and this is because of the drying process.


The primary raw material used for instant noodles production is wheat flour – contains above 10% of protein.


Other materials include edible salt, palm oil, edible soda, water, sodium and potassium carbonate, and more.


The primary use of palm oil in frying due to its anti-oxygenation property, durability, and stable operation.


They are dried and dehydrated by oil frying, which increases the longevity of the noodles.


The production process of instant noodles is not complicated since the equipment operates via an automated instant noodles production line.


The whole production line runs automatically, starting from the raw materials to the packaging section, making the production process mechanized.


With the rapid increase in noodles' sales volume, getting a noodle production line from a professional manufacturer will be the best choice for you to enhance your market share.


Instant Noodles Production Process

Instant Noodles Production Process

The procedures for the production of instant noodles are:


Casting Powder

Using the air conveying system to transport the raw material (flour) to the mixer.


Water Supply and Mixing Machine

This step involves mixing water, salt, and other substances needed for the production, then into the water supply measurement stage.


Water Supply Measurement Section

The mixed water is supplied uniformly to the flour mixer.


Flour Mixer Machine

This machine mixes the water and flour in a particular way to give a flocculated dough.


Mixed Dough Conveying Part

At this stage, the mixed dough is being conveyed to the rolling section evenly.


Compound Pressing Machine

The flocculated dough is rolled down into a thick dough for the continuous rolling stage using a rolling pressing machine.


Continuous Rolling Stage

To determine the thick doughs' right quantity, it needs to pass through many rollers, then moves into the final requirement.


Waving and Splitting Section

The dough sheet is cut into the desired shapes of noodles with the help of a cutter.


Also, the knife used for cutting can be replaced depending on what shape you desire, could be thin, thick, round, square, etc.


And using the speed difference, the noodles are then arranged into the desired pattern.


Steaming Section

After the arrangement of noodles of ncomes the use of steam heating to gelatinize the noodles.


Cutting and Dividing Section

After the gelatinized noodles are divided into different sizes, they are sent for frying.


Noodles Frying Machine

The instant noodles are dried and dehydrated by frying. This is done in a different range of temperatures.


Finishing and Cooling Section

This stage requires the cooling of the instant noodles after frying.


Shunt Transmission

The transfer of the cooled instant noodles to the packaging section.


Packaging Section

At this stage, the instant noodles are packed along with the needed seasoning spice.


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