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Fresh Noodles Prodction Systems  Technical Documentation

   The whole line design is a common line for cooked fresh noodles, and it is shared with the Compound Calender.

●   Light-electric control system is used and automation degree is high. 1~2 person is enough for the whole production.

   Two pieces of dough sheet compound and  transversely fold to be pressed by rollers.

   Low pressure saturated steam is used for cooking fresh noodles. Low energy consumption and safe operation.

   Well-cooked fresh noodles production line is suitable for many kinds of noodles like Hot-dry noodles, Lor mee and Cold noodles.
Fresh noodles production line
Fresh Noodle Production Line
Maximum output 1000kg/H
Kneading type Vacuum Dough Mixing / Horizontal dough mixing
Yeast time 20~30min
Roller width 300~1000mm
Product moisture 29~31%
Package form Design according to customers'requirements
 Design according to customers' requirements
Tel: +86-512-36833526
E-mail: info@shangbaotai.com
Address: NO.768 Jinmao Rd. 
Zhoushi Town, Kunshan City, Jiangsu Province, China

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